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Low Carbohydrate Foods

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By: Sean Moloughney

Editor, Nutraceuticals World

A new report on low carbohydrate foods by Mintel, Chicago, IL, has found that over 50% of Americans have tried the diet in the past, are currently on the diet or are cutting back carbohydrate intake, or would try it in the future. Mintel’s research on low carbohydrate diets also reveals that low-carb dieters follow the strict regimen for reasons other than just weight loss.

For more information: Mintel, 312-932-0400; E-mail: aostrows@mintel.com.

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